Spinach, Mushroom, and Artichoke Casserole

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I listened to those who complained of blandness and made the following alterations: I added extra garlic, zest and juice of one lemon and a half tsp of mustard powder. Fantastic! If you've ever secretly wished you could just eat spinach artichoke dip with a spoon for dinner, this is your casserole! Just make sure you REALLY wring all the water from the spinach.

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I have been making this dish for over 7 years and it comes out excellent everytime and is well received. It can be used for any meal of the day or a side snack at a party or gathering. I had men eating 2-3 pieces and loving it at an oyster roast until their wives told them it had spinach in it, then they would not eat it. Their problem. The only thing I do different is add some hot sauce to it. It has been a hit everytime ever since I first saw the show many years ago. Maybe thos that had it turn out runny don't sweat their mushrooms enough. got to get all the water out. Good recipe Emeril.

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my whole family loves this recipe!

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This recipe was much easier to make than I expected. It is delicious the next day and a great potluck dish.

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Followed the recipe, it was runny and very bland. I didn't like this particular recipe.

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It was a good recipe but I wasn't crazy about the ricotta cheese in it. I think next time I used sour cream instead.

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This recipe is good, but not quite the texture I was hoping for. Tastes great, though, and keeps for a while in the fridge. We had leftovers for several days!

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I kicked up the pepper call and added some other spices to this dish but it still came out a little bland.

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It was a good recipe but I like dishes with more flavor.

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The only change I made to the recipe was to make it sans mushrooms. It was a big hit around my house.