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Spinach, Mushroom, and Artichoke Casserole Recipe

Spinach, Mushroom, and Artichoke Casserole

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 31-40 of 48

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  • on March 27, 2006

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    How could ingredients like these yield a blah, disappointing product? I can't figure it out but it did. Even worse the next day. The spinach overpowered the other ingredients.

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  • on January 05, 2006

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    Very rich dish but delicious!

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  • on July 05, 2005

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    Even the ones who hate spinach raved about this casserole. I added extra artichokes to the recipe (personal taste and the teens didn't realise what was in it, they lapped it up. Warning ... this is incredibly rich, so it will likely serve more than the number indicated if you are serving adults.

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  • on July 04, 2005

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    Excellent and easy. I made a few changes:
    I used 7 eggs instaed of 6 and I added 1 cup of milk and a splash of hot sauce to the eggs.
    I also sauteed the mushrooms with a splash of red wine and included a 1/2 red bell pepper.

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  • on April 27, 2005

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    I followed the recipe pretty closely. It was made the day before a dinner party and reheated really well with foil over it for about 1/2 an hour on 350. It went great with lamb chops. Didn't go over so well with the kids but I didn't expect it to!! I'd make it again but next time I think I'll leave a little more water in the mushrooms and put them in a layer in the bottem of the pan.

    Yummy

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  • on March 27, 2005

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    This was my first attempt with one of Ermeril's recipes. I did this as a side dish for Easter dinner. t was tasty but too heavy with the vegetables - possibly cut down the amount of spinach, artichoke hearts and mushrooms. I chopped up the artichoke hearts more.

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  • on March 20, 2005

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    I made this for a family gathering, and everyone raved. With the eggs, it almost tastes like a fritatta. I've already gotten requests for the recipe. Delicious.

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  • on March 13, 2005

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    Made this dish for the second time day before yesterday, and it is definitely better the day after it is prepared. I will try freezing the leftovers, as one other person has done. First time I prepared it was for a church dinner, and nothing was left to bring home. Definitely a "keeper" recipe.

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  • on January 22, 2005

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    great recipe, made it for family and everybody loved it, i added some cream to the recipe to make it creamier

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  • on December 01, 2004

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    made this as a side dish for Thanksgiving - everyone loved it. I modified the recipe though - I reduced the eggs to 3 as 6 seems to be too much. Still turned out very good though - thanks!

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