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Spinach, Mushroom, and Artichoke Casserole Recipe

Spinach, Mushroom, and Artichoke Casserole

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 41-48 of 48

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  • on November 27, 2004

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    I made this dish for Thanksgiving this year instead of our traditional stuffed artichokes and it was just out of this world. Everyone loved it and has requested the recipe. I may sound crazy but It's sooo good that I don't want to share the recipe with anyone!

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  • on November 20, 2004

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    This was definitely better the next day. I even froze it, and it was still good. Pretty simple to make, though I thought the artichokes gave it a bitter flavor, maybe I just need to rinse off the salt water better next time. It was a hit with all of my non vegetarian friends, very hearty!

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  • on September 22, 2004

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    Wonderful!! Easy! Crowd pleasing!!

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  • on September 22, 2004

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    easy to make; made a large portion that taste great!

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  • on September 22, 2004

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    This dish was kind of bland and did;t have nearly enough flavor for my taste.

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  • on September 16, 2004

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    I missed this program, only to see Emeril serving this dish. So I think I missed a few "tricks". I will try making this again and changing how I mix the ingredients together as the spinach, artichoke, cheese misture was hard to get thoroughly mixed. Recipe called for cutting artichoke hearts in quarters -- I might cut them a little smaller.

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  • on May 31, 2004

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    This recipe got rave reviews at my daughter's 50th birthday ,recently. Everyone wanted the recipe,which I happily shared.Emeril has done it again and again and again!!!
    Thank You SOOO much.
    Mickie

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  • on May 22, 2004

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    This recipe got rave reviews at my daughter's 50th birthday ,recently. Everyone wanted the recipe,which I happily shared.Emeril has done it again and again and again!!!
    Thank You SOOO much.
    Mickie

    people found this review Helpful.
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