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Eggplant, Sausage, and Ziti Casserole Recipe

Eggplant, Sausage, and Ziti Casserole

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 92

Showing 41-50 of 92

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  • on October 15, 2007

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    This dish does take some time, but is so worth the effort! My husband, parents and brother all loved it and they are a very tough crowd to please. Great to make in advance for a dinner of 5-6 people, then just pop in the oven.

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  • on October 11, 2007

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    I made this recipe early this afternoon and put it in the refrigerator, brought the kids for their flu shots. I came home and popped it in the oven. Sixty minutes later a wonderful meal. Really, really excellent, loved the white sauce and wouldn't change a thing in the recipe. Perfectly seasoned. Makes plenty, leftovers for tomorrow!
    Emeril rocks!

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  • on October 07, 2007

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    If I could rate this ten stars I would. I'm not a cook and have to follow recipes. This was the best disk I've ever made. Emeril, you're nothing short of genius in the kitchen. You rock my world!

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  • on September 26, 2007

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    I wanted to try something different, and boy did I find it.... even my daughter loved it and she does not care for eggplant at all. Everyone I shared this with loved it.... try it you'll like it.

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  • on August 20, 2007

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    Lots of work but worth it!

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  • on August 05, 2007

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    out of this world. better to bake the eggplant than fry though.

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  • on July 11, 2007

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    i never liked eggplant but i thought i'd try it and i love it, Emeril rocks

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  • on June 11, 2007

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    Though I modified the seasonings a bit (adding more and spicing it up I loved this recipe!

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  • on May 21, 2007

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    This is wonderful for the whole Family.

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  • on May 20, 2007

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    This recipe was SO delicious. Using others advice, we doubled the amount of eggplant, and grilled it instead of fried. Also did not take an hour to bake. Not a quick recipe, but highly recommended for a weekend meal.

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