Mexican Breakfast Casserole

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Awesome! Made exactly how Emeril suggested. I don't like "Eggy" Casseroles, and this had just the right amount of eggs. The Poblano Peppers were my favorite part, just enough heat. I also put Avocados and Sour Cream..YUM!

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This recipe is very flavorful! I made just a couple alterations. I used canned diced green chiles on the bottom of the pan. Only because I could not find poblanos in my small grocery store. And I used spicy breakfast sausage...again that's all I could find. I baked it for an hour and it puffed up nicely. Let it rest for 15 minutes. And it was wonderful! Will make this again.

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delicious! I made this for Thanksgiving breakfast and everyone ate seconds, even though they knew they had a big turkey dinner coming up. I used only egg whites and chicken sausage instead of regular sausage. I also added a bit more bell pepper. There are only a few things about this dish that I found problematic. One was that it was incredibly watery. I don't know if others have ideas on combating that issue (I assume it was from the peppers. Another thing is I couldn't find "poblano" peppers in my local stores and ended up getting what I thought looked like a pablona, but it wass called pasilla. I ended up looking it up on wikipedia later and found it is the same pepper. I also thing this recipe could use more tortilla. Anyway, it was so good and we will definitely be making this again!

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Best egg dish ever! My husband and brother in law HATE egg bakes and they devoured this. I'm making it again for overnight Thanksgiving guests - labor intensive BUT VERY WORTH IT.

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I made this exactly like the recipe,but I did use beef chorizo. I also offered as a topping, sliced avocado, sour cream, picante sauce, and salsa verde. Everyone loved it. I will definitely make this again. It was Amazing!

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Made it for a work function and people were licking their plates!

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I made this exactly as written except for substituting chicken sausage for chorizo. It was a huge hit at our tailgate. Fantastic. I prepped the night before, threw it in the oven the next morning, and it was gobbled up within an hour of setting up. A perfect brunch with spicy bloody marys, everyone had seconds. I can't wait to make it again - just not too soon since it's not exactly a health food :-D

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I made this for brunch the day of my daughter's christening. Although, I prepped it a day in advance and cooked it the night before, so I only had to throw it in the oven to reheat it. It was absolutely delicious! I reduced the fat content by using milk instead of the half and half. You can't tell the difference. Everyone raved over this as well as a couple other recipes I made.

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I made this casserole for a family reunion of almost 20 people. Every person who ate it either liked it a lot or loved it. One person went back for four helpings (she is a very small woman too. Also, I had one person who was persuaded to try this with much hesitation, because they said they didn't eat eggs (after living on a chicken farm and they asked for the recipe!!! A total hit.

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My family LOVED it! I made half with pork chorizo & half with soy chorizo. Next time I'll use all soy because it tasted better and cost less. Also I used 10 tortillas - 5 are not enough to cover each layer. My kids thought it could use little more spice. Maybe I'll add some jalapeno's next time. I will definitely top this with sliced avocado. It would be great for dinner too.