Mexican Breakfast Casserole

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Hard to call it Mexican with it being so mild. This is gringo mexican food. I strongly suggest using jalapenos.

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Fabulous brunch dish, used flour tortillas since I'm allergic to corn.

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this is absolutely delicious. very different and perfect for the one with a sophisticated palate. plan on a little more prep time as the peppers take a little time to roast and peel. but, it's so worth it!

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My dad made this for breakfast on Christmas Eve, and we all loved it! He used Hatch chiles instead of the poblano peppers and used a mix of turkey and pork sausage. We'd definitely make it again.

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Took it to a brunch and it was wonderful. Lots of raves.

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This recipe was very good. Highly recommend it. The blend of flavors was perfect. Served at an open house brunch and this was the breakfast casserole seemed to be a big hit. Will absolutely be making this one again.

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This was wonderful! I followed the recipe faithfully and it turned out just perfect. I used salsa verde and sour cream as a condiment which complimented the dish perfectly. My family gathered in South Carolina at my youngest son's house for the Thanksgiving weekend. The casserole was served on the morning after Thanksgiving to my daughter, three sons, their wives and a girl friend and it received many compliments. The family loved it. There was not a spoonful left. My daughter-in-law, who does not like peppers, had two servings. I think we have found another recipe to add to our holiday menu list.

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This is a family favorite. To make things easier, I use Ortega whole green chiles in the can. Last night we made it using a combination or whole and diced chiles(no heat-just flavor.The diced made it easier to cut.

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This recipe is incredible...be careful of the chilies, however; I've used some that were a little too hot - if the heat bothers you, you may want to substitute Anaheim chilies for the poblanos. As a matter of fact, ALL the recipies from this episode are just killer.

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I made this for a brunch event this morning and it was a huge hit! There weren't any leftovers -- the dish was scraped clean! Because some guests were vegetarians, I used soy chorizo. I thought some might be turned off by the substitution but fortunately it didn't negatively affect the dish as everyone was raving about the flavors and asking for the recipe. This one is definitely a keeper.