Mexican Breakfast Casserole

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This is a very good breakfast dish. I love finding a breakfast casserole recipes that doesn't use a lot of bread. I did use whole canned green chilies (two cans on the bottom as others suggested and it was very good. I am a big fan of diced green chilies so it seemed like a natural for me. Sour cream on the top with some fresh chopped cilantro and it is a winner

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Made this this morning for Christmas Brunch and it was excellent AS IS. Those of you who are using the canned chiles are saving some time but missing phenomonal flavor that comes from fresh roasted peppers. Some of my family used sour cream on top to tone down the heat, some spiced it up with hot saunce. Yummy... a new tradition has begun.

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I make this every Christmas for brunch. Everyone loves it, even the kids. I use a mild breakfat sausage and canned green chiles. The cilantro as a garnish makes it look great too.

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Made this on Thanskgiving Eve for Thanskgiving morning family...refrigerated overnight. All asked for the recip[e. I am not a hot and spicy eater and this was perfect ..not too spicy! Will do again...probably will become a regular in this household!
Thanks Emeril.....

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This casserole is a must! I made this for brunch for my husband's birthday and can't wait to make it again. He gave it rave reviews as did I. The leftovers were finished by the time I got home from work the following day. I used canned green chiles to line the bottom of the pan and used turkey sausage instead of the chorizo. I also used non-fat half-and-half and low-fat cheese. I don't think it could've turned out better. I paired this w/ Paula Dean's French Toast Casserole and some fresh fruit and that was all that was needed to fill everyone's tummy's.
I will definitely be making this to show off for Christmas Brunch.
The effort was well worth the final product!

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I made this for a men's breakfast at church. The guys loved it. I used the canned chillies instead of poblanos, habanero cheddar and instead of pepperjack. I thought this was going to be too spicy but I learned that even though they wiped their brows eating this, I was reassured it was not. I will make this again. Thanks Emeril!

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Love this recipe. It is a bit of work but worth it. I substituted BOCA meatless crumbles and spiced it up myself for some vegetarian friends we had over and it was great. I also don't roast the chiles. Its wonderful reheated the next day and it makes enough for an army!

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My husband is a vegetarian so I made a couple alterations, substituted the sausage for Tofu crumbles and used the fat free Half and Half. I added cayenne pepper to the Tofu to give some pep to it. Still came out wonderful! My husband loved it! It was pretty easy to make.

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I made a couple of alterations to this recipe but it was awesome. The thought of three cups of half and half and a pound of chorizo made me cringe a little bit so I used fat free half and half and hot italian turkey sausage. I'll definitely make it again even if the prep work took a little while. I like hot food and it didn't strike me as all that spicy, I might add a little more hot sauce next time. It was good warmed up the next day too!

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I brought this to work for a potluck, and it was a HUGE hit. Very tasty. Worth the extra time and effort putting it together. I recommend this recipe. :