Deep Dish Banana Pudding with Chocolate Sauce

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This is an awesome recipe! I have been making it for years now and it has proven to be quite a keeper. We entertain alot in our artsy very multicultural household; this recipe has proven to be a real crowd pleaser and a real manpleaser: for some reason, time and again, all the men who eat this, white, black, and other ethno-origin, just love it! It is a great spin on what was previously a rather tired classic...tired that is when made with instant pudding and generic, commercial supermarket vanilla wafers.

Since the vanilla wafers are a standout element of the recipe, I do make the extra effort to get excellent ones: my choice are generally Midel as they have a good texture and excellent flavor and all natural ingredients...works for me...just sayin'...!

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This is a pretty easy recipe to make and adds a great twist on the common banana pudding.

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This recipe seemed like it would be great when I read it, but it wasn't. In my opinion, the flour made the custard task chalky, and discolored the custard a bit. The banana flavor really didn't add much to the recipe either. This recipe gets a big thumbs down. It was not worth time and effort to prepare.

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Served this dish at Castaways Seafood and Grill. Rave reviews from all customers. Recommended!

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Having grown up in south Mississippi, I've had my share of banana pudding. This recipe is as good as any I've had, though I tend to forego the walnuts and chocolate and stick with the simple pudding and rum whipped cream.

A sure-fire hit for any potluck that won't take all night or empty the cupboard.

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this is the best banana pudding recipe, satisfies chocolate lovers too! I thought it was easy to make, too.

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this was so easy and delicious.

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One question: Why does emeril's recipes have to be so complicated? It is obvious that he is not for the ordinary at home cook.

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Hey, I can't say enough good things about this recipe. It is pretty straightforwardly easy to make ( I suggest using really high quality van. wafers for premium results....those by Midel are our favs.. I have a bunch of finicky big hungry men come through our house with a wide range of backgrounds and tastes, some very down home and some very international and gourmet/haute cuisine oriented and to a man THEY LOVE THIS RECIPE. We swapped pecans for the walnuts but otherwise made it just as written. And yep, the women love it too. Tastes great a day or so later, really great, much like trifle that sets up properly, so this is a good make ahead item if you know how to handle your bananas so they won't darken up. It is a dressed up classic, and it works! Also, it is a bit unexpected, so when we serve it, folks are generally surprised and delighted (unless they hate banana...too bad!

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excellent