Chicken or Beef Bolognese

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Gosh, this is really hard to do; but as a foodie enthusiast who four times a week cooks Giada, Melissa, Tyler, Ina and Mad Hungry (Hallmark Channel recipes, I just had to write my very first bad review. I LOVE Wolfgang! His restaurants in So Cal are the best; but I have to say this recipe sooooo disappointed me. I wanted to try a different chef's recipes (one that doesn't have a show I watch and this recipe was - in a word - bland. Line by line, I went through every step and am positive I followed it perfectly. I added more fresh thyme, oregano and tomato paste to give it some life. But in the end, it just lacked the depth of flavor and texture of bolognese. Still love your restaurants, Wolfgang!

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This receipe was nothing like I expected. It's really not very good; it was edible but this is not what I expected from one of Hollywoods best chefs. I followed the recepie to the T, the only thing I didn't do was peel the tomoatoes and I feel confident the end results would not have tasted any better with peeled tomatoes. It's bland and boring; took a long time to make and in the end was not worth the trouble it took to make.

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I have had adults and children rave about this recipe. I have a problem sharing my favorites with even my best friends, this one I've shared with one of my closets friends. The only change I make to the recipe is when I don't have white wine I substitue Saki.
Yes....Saki! It gives it a unique flavor that most can't identify.

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I have had adults and children rave about this recipe. I have a problem sharing my favorites with even my best friends, this one I've shared with one of my closets friends. The only change I make to the recipe is when I don't have white wine I substitue Saki.
Yes....Saki! It gives it a unique flavor that most can't identify.

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My roomate and I both love this.