Whole Roasted Fish with Celery, Lemon, and Orange
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- Recipe categories: Wine, Fruit, Lemon, Oranges, Fish, Bass, Vegetables, Celery,
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Total Reviews: 3
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By Sasho
on May 23, 2012
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Very Tasty, Awesome blend of various ingredients added a rich and delicate flavor to the Sea Bream I cooked. All the ingredients that were underneath and on top of the fish I took it out and there was no any bitter taste thereafter. Thanks for posting this recipe!
S
By qty.abigail
on June 14, 2011
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very deliciously healthy! Very good!
By knar721_11803213
arleta, CA
on April 14, 2009
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This dish was absolutely delicious. People that didn't like fish actually liked it. I did change it up, I used Bass filets instead of a whole fish. I finely chopped the herbs in my chopper, and sprinkled the herbs all over the fish. Only used about half of each herb bundle though, and more olive oil. I followed everything else according to the recipe. It still came out great, and I will definitely make this again. The reason I didn't give this 5 stars, and it could be all my fault...there was a very slight bitter taste in the fish..dont know if it was the lemon/orange peel? But it really didn't bother me or anyone else...it was a dinner for 10 people and there was nothing left!