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Eggplant Steaks Recipe

Eggplant Steaks

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 11-20 of 29

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  • on June 10, 2007

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    I wasn't thrilled with this, found it to be quite bland.

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  • on June 05, 2007

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    it looked good on tv but it tasted awful! i don't recommend.

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  • on April 19, 2007

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    This just didn't do it for me. I found the marinade overpowering and the eggplant itself just didn't seem 'done' enough.

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  • on April 10, 2007

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    This was horrible, We spit it out.

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  • on September 12, 2006

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    For anyone who has a little gardening space try the Casper or Applegreen eggplant. They are tiny - about 4" long and even after cooked and stored are nice and crispy. Also no need to purge with these eggplants.

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  • on April 17, 2006

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    I tried this recipe hoping to get a healthy diet option. It turned out it was too salty. I cant say I didnt wash off and squeeze off the salt used for purging but for some reason it still had too much salty taste to it.

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  • on September 11, 2005

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    These were extremely flavorful. Very tender and tasty. A great sustitute for meat in a main course. The cheese added alot of texture and flavor and went very well with the eggplant.

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  • on December 10, 2004

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    New to broiling and "purging eggplant" this was pretty easy and fast to do! My who husband never even seen an eggplant before ate this right up!

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  • on October 04, 2004

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    This was a nice change of pace from the usual ways I make eggplant. When I first took a bite, I didn't think I liked it. After the second bite, I thought this wasn't bad at all and by the third I realized I did like this. I wish I had been able to get the eggplant a little browner though.

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  • on September 15, 2004

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    very easy to make and to modify based on the ingredients you have on hand.

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