Strawberry-Cream Angel Food Cake

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Too sweet - It was inedible - even for 6 children under the age of 7. I think the recipe would have been find if you reduced the condensed milk to about 3 ounces. We had to throw the entire thing away... No one ate it.

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My family can be picky with foods- everyone likes something else. But this cake is a hit with all! Especially my 86 year old Dad who has a tough time chewing : And it's fun to put together.

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Yo lo hice para una amiga,,,y la vdd es k todos en la casa nos kedamos con ganas de probarlo. Desde ese día en casa me piden k lo haga de nuevo.

I made it for a friend, and everybody at home wanted to taste it. It looked delicious!!unfortunately nobody did, just my friend. Since that day all my family ask me to remake it.

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DELISH!!!!! So easy to make and the taste was so good. I would definately make this the night before to set properly. Also, if you are not eating alot of the cake, I would not recomend covering the cake with the whipped cream. Maybe put a dollop on top of each slice.

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I'm not a big fan of almond extract (that's for sugar cookie frosting, so I just used vanilla. I actually chop cake into finger food slices and then put the cream cheese mixture on and then top it with fresh strawberries. Two words: Baby Shower. It's perfect finger food!

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I have tried this cake befor and it so wonderful.When I tired this cake I almost fated so this is the best cake ever.

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I have made this a couple of times and it is so yummy! Wouldn't change a thing! Quick and simple!

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I am now famous for this cake among my friends. They just love it and so do I! If they only knew how easy it was to make, they would be shocked. I will admit that I have cheated and used Cool Whip rather than the real whipped cream.

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I made this for the 4th of July and everyone loved it!! It was easy to make and delicious to eat. I will definitely be making this one again!!

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Light and creamy - excellent