Polish Pre-Lenten Jelly Doughnuts: Paczki

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I agree this recipe is too large to use at home - try going to "AllRecipes.com" they have 2 recipes there that are not resturant size - I have not tired either one as yet - so I can not vouch for wether or not they are any good, but most recipes I have tried on that site have worked out quite well. Hope this helps out. - Kay

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Calling people of Polish descent...please send your pacski recipe to the food network. I did not really rate this recipe because it was just too cumbersome to attempt.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I actually had the honor of tasting these paczki made by the Restaurant Oaza in Chicago owners name was Irene Idzik. They were my all time favorite.,,this restaurant no longer exixts as far as I know. I wish this recipe could be modified for use at home. 9 pds of this and a quart of that, seems unreal I"d hate to waste ingredients if this recipe didn't work .

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

10lb of sugar? 1qt eggs(how many? 1/2qt sugared yolks(how much sugar? and 1lb yeast(how many packets? I think this needs to be down-sized a lot more. I'd like to try it, but I hope someone checks these messages, and can adjust it. Thanks, K.M.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

You say this recipe has been scaled down? A QUART OF EGGS? GEE HOW MANY EGGS WERE USED IN THE ORIGINAL?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i just love these! i make them just about every day! nice job folks!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Its a Polish tradition that my grandma used to do when she was younger and I want to do that with my kids.