Food Network
Home> Recipes> Quick and Easy>
Polish Pre-Lenten Jelly Doughnuts: Paczki Recipe

Polish Pre-Lenten Jelly Doughnuts: Paczki

Show:

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (7)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest

  • on August 18, 2010

    Flag

    I agree this recipe is too large to use at home - try going to "AllRecipes.com" they have 2 recipes there that are not resturant size - I have not tired either one as yet - so I can not vouch for wether or not they are any good, but most recipes I have tried on that site have worked out quite well. Hope this helps out. - Kay

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2010

    Flag

    Calling people of Polish descent...please send your pacski recipe to the food network. I did not really rate this recipe because it was just too cumbersome to attempt.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 22, 2009

    Flag

    I actually had the honor of tasting these paczki made by the Restaurant Oaza in Chicago owners name was Irene Idzik. They were my all time favorite.,,this restaurant no longer exixts as far as I know. I wish this recipe could be modified for use at home. 9 pds of this and a quart of that, seems unreal I"d hate to waste ingredients if this recipe didn't work .

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2009

    Flag

    10lb of sugar? 1qt eggs(how many? 1/2qt sugared yolks(how much sugar? and 1lb yeast(how many packets? I think this needs to be down-sized a lot more. I'd like to try it, but I hope someone checks these messages, and can adjust it. Thanks, K.M.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2007

    Flag

    You say this recipe has been scaled down? A QUART OF EGGS? GEE HOW MANY EGGS WERE USED IN THE ORIGINAL?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2006

    Flag

    i just love these! i make them just about every day! nice job folks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 19, 2005

    Flag

    Its a Polish tradition that my grandma used to do when she was younger and I want to do that with my kids.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.