McCargo's Autumn Apple Cider Vinaigrette

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Love it it's a keeper (very good made this twice already,going to make this again this week with the steak recipe

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I used a quarter of the oil and sugar, and half of the spices, and it was still plenty of everything for us. It was tasty. I served it over a salad that had grapes, goat cheese and walnuts in it. I think it would go well with many different fruits, cheeses or nuts. It has a nice little kick.

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Who knew that cinnamon and cayenne would make for such an interesting salad dressing! This is yummy and different. I made the dressing using only a 1/4 cup of oil, and pro rata portions of the remaining ingredients. Also, I just used a dressing shaker, rather than the stand mixer. This will be my new dressing to wow everyone this summer. I think it would also make a great vegetable dressing. Thanks, Aaron, for another unusual recipe. You must serve the best hospital food in the world! You're a winner, NFNS!

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This recipe that I tried was soooooooo good I could not stop making it and eating it.

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would reccomend