Classic Hummus with Spiced 'n Baked Pita Chips

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I didnt make the pita chips. Hummus was good, but needed a bit more garlic. I used only used two cloves.

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I just tried the pita chips not the dip. I did not have the spices so i used salt. They were easy to make and yummy to eat. I am going to get the spices that it says and try it. I will post again when I try the pita chips with the spices, but if you just want pita chips with sea salt try this recipe and just put salt. yummy

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I've made this recipe several times and my kids (ages 27-38 love the tanginess from the lemon.

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I made this hummus for my friends and they loved it. Simple recipe packed with flavor. You can always adjust it to what your family loves maybe a little more garlic will do the trick. Instead of pitas I fried some tortillas in the shape of triangles and added a little salt . It turned out great since I didn't have at hand the pita bread.

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Like this better than the Rachael Ray recipe that is similar to this one.

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Recipe would taste much better if more garlic and lime juice was added, and the water from one of the chickpeas can would replace the fresh water recipe calls for. There would be no need to add salt then, and since the combination of garlic and lime creates a very sharp bite, no black pepper is needed.
Depending on how much garlic and lime one would use, the whole mix would have the kind of bite most people would swear comes from hot spices.
For added pizzaz, save one fourth of the chickpeas from the blender and add to the finished mix to create texture.
Tahini tastes best when fridged overnight.