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Molten Chocolate Cakes with Raspberries and Cream Recipe

Molten Chocolate Cakes with Raspberries and Cream

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

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  • on December 21, 2012

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    I have made this over and over for holidays and dinner parties and it is always a crowd pleaser. Where other desserts sound great but fail miserably, this go-to dessert turns out successful every time and everyone loves it. Super easy and delish!

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  • on October 12, 2012

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    This dessert is amazing. We've come back to this so many times. It's fun for the kids to help make, they LOVE this yummy treat, and my husband and I love to indulge in this dessert after our babies go to bed. Pretty romantic stuff! A++++

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  • on May 08, 2012

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    This is amazing! It was not too sweet, perfectly chocolaty, and quick and easy to make. Definitely a keeper! Chocolate Heaven on a spoon...

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  • on September 20, 2011

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    I was absolutely blown away by how easy this was. It made me look professional and it wasn't even difficult. I left mine in for 10 minutes, then when I checked and saw that it was too gooey I added 2 more minutes= INCREDIBLE! I will definitely make it again.

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  • on May 02, 2011

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    Excellent! Very easy and quick to make. Delicious without the liqueur.

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  • on March 05, 2011

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    sooooo good! A total hit with the friends .

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  • on February 22, 2011

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    This is one of my favorite desserts to make now. I love it!

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  • on December 09, 2010

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    As I was combining the ingredients, I was asking myself "Is this going to have a lava filling (probably not" I thought it would come out like a very chocolate brownie. But to my suprise it had a gooey filling! Not only that, it was the best molten cake i had ever tasted!

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  • on October 14, 2010

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    I was surprised how easy these are! I decided to try and dump the cake out of the ramekin onto the plate before serving. I think the best way is to loosen around the sides with a knife and dump the ramekin upside down (carefully and slowly. Also make sure to butter the ramekin liberally and sprinkle with a little sugar before adding the chocolate. I think this made for a better presentation and it was more impressive when the chocolate oozed out onto the plate. The BF was very impressed...will definitely make again!

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  • on August 09, 2010

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    These are fantastic! They were easy to make, looked great and tasted better! You can't go wrong when serving these to a group. They are made individually so each person has their own special dessert.

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