Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup
Show: Tyler's Ultimate
Episode: Ultimate Orecchiette
Rate This RecipeRead users' reviews (12)
- Recipe categories: Fruit, Strawberry, Lemon, Dairy, Sugar,
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Total Reviews: 12
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By aunt2five
Owosso
on April 10, 2013
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Excellent! I had to use sour cream, but it was fantastic! I also didn't have a vanilla bean the first time I made it, so I used liquid extract. The second time I made it (the very next day! I used a vanilla bean, and extract. I also added fresh blueberries to the strawberries, and it is a regular in our household! Thank you Tyler! You hit a home run, again!
By Haley Napier
Front Royal, VA
on June 27, 2012
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Fantasic and fresh. I make it all the time and my family is always asking for it. Love it!
By kristi_11004007
Cumming, IA
on July 29, 2011
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Love this! It's easy, yet impressive, and the berries with vinegar makes it seem a little upscale. I use a balsamic from a local shop that carries flavored balsamic vinegars (blackberry with ginger and I make my own creme fraiche, which is so easy (search on this site. Everyone always loves it. Great for summer and seems light.
By lisadfisher_8566119
Hillsboro, TX
on June 23, 2011
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Off the hook! This is so creamy and smooth - excellent for summer entertaining.
By mmkhui_foodlover
Somerville, 61
on June 15, 2010
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the result is not what I expected, I had panna cotta at restaurant but this is so smooth & creamy not gello like. it tasted like the mixture of ice ream & mousse. I use 3/4 vanilla bean but it has a lot vanilla tast. I will make again.
By strathcona_8134165
Newport Beach, CA
on September 22, 2009
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I thought this would be just another Panna Cotta recipe, but since I had all the ingredient, I made it. Was I ever wrong vanilla with just a hit of lemon, this was easy and excellent!
Thanks, Tyler
By z979630_12060880
Downers Grove, 52
on September 11, 2009
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This recipe is simple and delicious. It?s not too much vanilla or too much lemon, neither too sweet nor too tart. The acid from the balsamic was incredible. I used age balsamic which made it even sweeter. I didn?t know that you are supposed to bloom gelatin. Without this concise instruction I may have ruined it. This is my go to recipe for dessert when I have company. It?s people are always impressed.
By Elainiac
Hagerstown, MD
on June 07, 2009
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I loved the vanilla flavor and the slightest hint of lemon in the panna cotta. The balsamic vinegar syrup was interesting and a bite of all three things together - delicious!!! I had to substitute sour cream for the creme fraiche since i couldn't find it anywhere and didn't have 9 hours to wait while i made homemade. in my opinion, the sour cream worked great in this.
By cajero13_11801704
Mahwah, NJ
on April 13, 2009
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This panna cotta was a bit denser than I usually like, but it was so unbelievably delicious I didn't care. Nice vanilla flavor. I was worried about the lemon, but it made the dessert refreshing and well balanced. I had no problems preparing the balsamic syrup. I definitely recommend this dessert.
By amyelizabethpar...
Houston, TX
on January 26, 2009
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I made this and it was really wonderful, the panna cotta set up perfectly. My balsamic syrup however was more like balsamic hard caramel. Was I supposed to let the reduced balsamic vinegar cool before I added the sugar? Any thoughts are helpful. Otherwise this was really great, and I will make it again once I get my syrup figured out.