HOT PUMPKIN PIE
Recipe courtesy Karen Stober
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- Recipe categories: Vegetables, Pumpkin, Fruit, Dairy,
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Total Reviews: 3
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By ali_11383730
McLean, VA
on December 02, 2009
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My boyfriend has an odd habit of 'hiccup'ing whenever food's too spicy, so to be on the safe side I just used one pepper instead of the two it called for. It gave just a hint of heat that my coworkers loved too. I'd make it again.
By barbaraallen_10...
Madisonville, TX
on December 03, 2008
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Could have eat the hole pie at one time . Just right with
2 peppers . Love it.
By bheuphysic_5373039
Muncie, IN
on September 23, 2006
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Habaneros are extremely potent. The recipe calls for 2 per pie. I only used one, and it was PLENTY; 2 would have made it entirely too hot. The custard was very nice and creamy. I will definitely make this again but with dried habanero powder (prob. 1/4 t instead of fresh peppers. I think incorporating the powder with the other spices would allow the heat to be better blended throughout the pie.