Tortilla with Chorizo
Recipe courtesy Angie Ketterman
Rate This RecipeRead users' reviews (7)
- Recipe categories: Sausage, Eggs, Vegetables, Red Potato,
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Average Rating:
Total Reviews: 7
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By eme5967
on January 27, 2013
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Yum! My family enjoyed this. It needed a final pinch of salt before serving. I used a slope-sided 12 inch skillet and fit all 12 eggs easily. Could have packed more ingredients in if I wanted to.
By taramssip_8704089
Long Beach, CA
on February 12, 2012
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Wow! Very, very good! Made one change...don't eat chorizo, so we used soy chorizo and it was GREAT! Couldn't tell the difference. Served it with green avocado salsa, sour cream, and a salad. Yummy! I also put a little mexi-blend cheese in with my eggs.
By svega232_12449844
Middletown, DE
on May 12, 2011
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Delicious!! I made this without the potatoes and I would definitely make it again, very tasty and filling!
By J1259
Houston, Texas
on March 20, 2011
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Crazy good, simply put this recipe is delicious!
By WarEagle78
Hoover, AL
on March 12, 2011
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We loved this! My cast iron skillet is 10 inches so I used 10 eggs, and the only chorizo at my local grocery store was fresh ground, not in a casing. But I cooked the chorizo in the skillet before sauteing the bell pepper and onion, and the flavor was well distributed. Otherwise I followed the recipe and was quite pleased with the results.
By richa521
Gastonia, NC
on January 17, 2010
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This made the biggest tortilla I've ever made! I added 2 eggs because I don't think 12 would have done it. I also made it the traditional way- cook the potatoes on the stovetop, flip the tortilla with a plate instead of boiling the potatoes and cooking it through in the oven. It's good, but I'd rather have a plain tortilla.
By csuzanne_10806036
columbia, SC
on October 21, 2008
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Very easy and yummy. I used turkey sausage, so I could lower that fat content.