"No Nightmare" Beef Wellington
Recipe courtesy Shane Lyons and Kelsey Nixon
Show: Food Network Star
Episode: Enticing and Easy with Bon Appetit
Rate This RecipeRead users' reviews (6)
- Recipe categories: Meat, Beef, Vegetables, Spinach, Mushroom,
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Total Reviews: 6
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By carburpo_9586250
Hot Springs Vil...
on November 10, 2008
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We tried this shortly after the show aired and loved it. Now planning on making this for our Christmas dinner for 5.
By web_11127625
on September 25, 2008
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The suggestion to use individual shells means you end up using Pepperidge Farms' product which does not have butter and is pretty tasteless. Also the sauce is dreadful, better to use the regular beef Wellington sauce that has the veal demiglace. This is a McDonald's version of beef Wellington.
By debkaralun_10686537
Highland, CA
on July 26, 2008
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I had traditional wellington over 20 years ago and it was horrible, but this version was so easy and tasty. I made it for dinner last night and I did change the duxelle by not adding the pate and using crimini mushrooms to beef up the taste with the missing pate. I'd eat that on toast... yum. The sauce was wonderful, though I used less sugar than called for and added beef stock to make it a little richer. I also made the two side dishes. Overall the dish was excellent and I will save this for future use.
By nicole_10735630
fort lauderdale, FL
on July 14, 2008
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I have never had "traditional" Beef Wellington, but this was great! I will make this again! The flavors were rich and wonderful! And it was so easy! Thank you!
By mcfk107_10685747
ashland, VA
on July 06, 2008
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This version of the beef wellington was such an easy dish to make and impress my 4th of July guests. They all asked for this recipes. Thanks
By chefscott9_10667348
Westlake, LA
on July 03, 2008
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I waited for the show to come on again. I have made this recipe in the classic way for many years; it was a standard "treat" for my family at special times. I whipped this one up and I loved it. I will still use the old classic for meals like Christmas dinner; because of its presentation appeal, but we will enjoy this easier version at other times.