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Stuffed Beef Tenderloin Recipe

Stuffed Beef Tenderloin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 21-30 of 39

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  • on June 28, 2010

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    very good

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  • on June 12, 2010

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    Special and so easy. No need to change a thing. Perfectly cooked and flavorful.

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  • on May 19, 2010

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    I made this last night for dinner and my family loved it! I love how there are few ingredients, and how easy it is to prepare. I followed the recipe, but also rubbed meat with fresh garlic, kosher salt and pepper. The meat was flavorful and so tender. I will definitely make it again!

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  • on April 25, 2010

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    I have made this recipe several times and it is always a crowd pleaser. Recently, I have modified the recipe to add some variety by adding in bacon which I brown in the pan and then remove, using some of the bacon fat - instead of butter - to saute the shallots. I also added in chopped garlic which I saute after the shallots for about a minute. Then I add the mushrooms. Once the mushrooms have cooked, I add the back back in and finish with some chopped oregano.

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  • on April 11, 2010

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    I seared the meat first in a large skillet, then placed into the oven. REDUCE the cooling time if searing--25 minutes in the oven produced pink medium well. If you like it more pink, check the temp earlier..

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  • on February 13, 2010

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    The beef was tender and flavorful. My family loved it

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  • on January 09, 2010

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    This was soooooo easy! I made this twice.....for Christmas Eve and during a Christmas gathering we hosted with some friends. EVERYONE could not stop raving over my gorgeous dinner. It was a nice change from the usual Christmas prime rib and will kep making this over & over!! My husband is convined I've evolved into a gourmet chef!!!

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  • on January 06, 2010

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    I can't wait to try this! I've seen this recipe online using either soy sauce or red wine. On Paula Deen's website the recipe calls for red wine instead of the soy sauce. Has anyone tried both? I can't decide which I think would work better. Thanks!

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  • on December 29, 2009

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    I made this last night. Stuffed the tenderloin, then rolled it in chopped rosemary, kosher salt, minced garlic and pepper. It was absolutely wonderful and recieved rave reviews from the entire family. Elegant and easy....my favorite kind of recipe!

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  • on December 17, 2009

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    About three years ago I was watching your show Paula & you made this recipe. I had never made a tenderloin before but was having a rather large Christmas Party and wanted to prepare something special. This dish was such a hit that it's turned into a traditional Christmas meal in our home and everyone who eats it loves it. I've even shared the recipe with sales women in stores. It's so easy and makes such a wonderful presentation it really can't be beat. Thanks for yet another wonderful meal.
    Elaine Hammett

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