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Stuffed Beef Tenderloin Recipe

Stuffed Beef Tenderloin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 31-39 of 39

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  • on November 18, 2009

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    I was a little scared to take this on but it was FANTASTIC and very very easy. I wouldn't change a thing! AWSOME! I served it with horshradish mashed potatos and brussel sprouts. It is like fine dining at home!
    Thanks Paula!

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  • on November 06, 2009

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    not sure how to butterfly the meat. can anyone help

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  • on September 20, 2009

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    Made this the first time over 2009 Labor Day weekend. Absolutely THE best and easiest beef dinner I've ever done. Do yourself a favor and go to the butcher to get a great cut of meat. Taking the silver and chain out is very easy. Don't skimp on the Soy Sauce - adds excellent flavor without a heavy Asian overtone. Excellent, Excellent, Excellent!!! I give this a 4+ for easy and 5+ for taste. If you roast yellow, red, and orange bell peppers and serve along with - makes it even better. I made simple horseradish sauce for those who like it - also Very Good! You cannot miss with this dish!

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  • on June 22, 2009

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    Fabulous! I can't wait to make it again.

    Susan
    Pittsburgh, PA

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  • on February 13, 2009

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    Very moist! Full of flavor! Quick and Easy! I felt like a restaurant chef!

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  • on September 30, 2008

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    This is now a permenant recipe on my man's menu! It was super easy to make and tasted delicious. It filled the house with a yummy aroma. No left overs here.

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  • on August 24, 2008

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    very good! we enjoyed it and its so easy to make.

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  • on June 30, 2008

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    Delicious and easy. Looks great on a plate. I used Worchestershire sauce instead of soy, because I thought the soy would make it taste more Asian. But thats probably not true, so I will use soy next time. Tastes great with the garlic mashed potatoes.

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  • on June 22, 2008

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    I love this recipe!! It was quick and easy. Despite the time to prepare the meal, it certainly did not reflect in the meal. My family loved the meal and felt like fine dining at home.
    My man is a beef lover Paula, so he loved it.
    Thanks,

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