Creamy Shrimp Bisque

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Wonderful soup, but I agree should be a bit thicker. I used a couple tablespoons of instant mashed potatoes to do the job. They make a great thickening agent and adds a little bulk to the soup. If you aren't into fish stock, I dont see why milk wouldn't work as well. My She Crab Soup is made with milk, not fish stock.

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Paula's Shrimp Bisque was pretty good! It wasn't as thick as I would have liked it , so a little more flour should take care of this. Really good broth. Had to hunt out for the seafood broth and finally found it in Kroger.

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I watched the show today and it inspired me to make this soup. One difference, though, was she used a shallot, not green onions. Either one could be used, but I used the shallot. Very tasty. My daughter really liked it too.

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I thought that this recipe was delicious. At first I didn't think it would be filling but after one bowl I was stuffed.

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I made this using crab. I made a nice stock fom the crab shells. It was very easy and very tasty. Not an overpowering "fishy" taste. My parents are not experimneters and they really liked it.

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good

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OK there is 1 mistake on the online recipe....it does metion to put the stock in just in the wrong place just exchange the stir in flour and half and half with stir in flour and stock. The cream should be added where it says stir in stock and parsley, it should read stir in half & half and parsley. Cook for 10 minutes until it thickens. A little common sense people, and I have the show recorded and Paula emphasises use fish stock....she doesn't use chicken stock

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This dish was DELICIOUS. I get nervous working with fish stock..I don't know why. But this was delicious. The only thing I did differently was use a fish paste...1 tablespoon for every cup of water. It made an awesome broth. I also used shallots along with green onion! This was easy to make and YUMMY. Next time I make this I'll probably add potatoes just for added texture.

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this is a pretty simple and fast bisque. clam juice works fine if
you don't have shrimp stock. i threw in a tsp of ground fennel seeds
and a jigger of pernod.....put it in a small ramekin with a puff pastry top (store bought. very elegant and looked like had really worked hard.

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This recipe is so good my 11 year old said she was drooling before she even took the first bite, my 9 year old went back for second with 2 thumbs up. It was awesome we all loved it..... :