Hash Brown Potatoes

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Yum! I reduced the recipe down for one potato, and it was delicious.

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Update: We have added the missing 2 1/2 tablespoons of paprika ingredient to Emeril's Essence.

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I cut this recipe in half since it was too large for what I needed. It was wonderful. The skins didn't slip too easy but I think it's because I did not cook the potatoes long enough. A few more minutes and they may have come off easier. I made this with fried eggs for dinner, since sometimes breakfast for dinner is what hits the spot. The spice is really good!

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This recipe was fantastic, however there is an ERROR in the recipe. I made the seasoning according to the recipe, and liked it so much I wanted to make it again for another dish. When I Google-searched for Emeril's essence recipe I discovered that this page omits a hefty 2 and 1/2 tablespoons of paprika from the ingredients (That would alter the flavor significantly!. I still liked it a LOT without the paprika, so I still give a solid 5 stars, but to be true to Emeril, Food Network should amend the recipe.

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These potatoes were amazing! Cooked them in my cast iron skillet and they turned out great! I really loved the slight kick from the cajun seasoning :

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some of the best hash browns i have ever had

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Another amazing Emeril recipe. Another one to make over and over.

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I substituted olive oil for the vegetable oil and left out the thyme in both the recipe and the Essence since I put fresh basil on top of the potatoes when I served it. That was great. It is a little bit time consuming but worth the effort in my opinion. The spices give it a light zing. Not too much, but just right. I will definitely make this again and again.

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Very yummy breakfast potatoes and not too difficult to make!

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This was an easy dish to make and it turned out pretty good. I peeled the potatoes before boiling them, however. I was looking for a more traditional potatoes o'brien type of dish, but this dish is a more kicked up hash browns dish that I will continue to make in the future.