Creamed Spinach

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Very nice ... i aded 2 table spoons of parmesan and 1 teaspoon of italian herbs ... i turned out delicious ... i also increased the cream by almost one cup .. thank you for the recipe :

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very good

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I made this recipe to go along with prime rib on New Year's Eve. It was delicious. My 14 year old son loved it as well. Easy and very good. Thanks Mr. Lagasse! And Happy New Year!

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Really like the recipe. My husband who rarely eats greens loves it. I'd just like to add a twist for readers since I've tried variations. The follow are "or" 1. add a 1/3 of a block of cream cheese (and less cream--low fat will do--very creamy and cheesy. or 2. add honey (about a tablespoonand a sprinkling of almonds. 3. around holiday time, add "pumpkin spice" (instead of just nutmeg. Thanks food network...always looking for vegetable dishes with flair.

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I think double-cream is too heavy for this dish. I'll use a lighter cream next time. Otherwise, very good. Goes great with a steak and you get your veggie serving for the meal.

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I didn't have shallots, so I used red onions that I pre-cut and froze (tired of having them rot before I get to use them.

My 12 yr old daughter took a look in the pot and said she didn't like them stringy, and suggested that I puree them.

I tossed the pot of spinach into a blender and pulsed a few times.

Back in the pot and on medium heat, cooked it for 5 more minutes.
Delish!!!!

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The first time I tried creamed spinach was from a frozen box. The second time was from this recipe and it was actually quite good and super EASY. I never liked cooked spinach but I am making an exception for this side dish. My 2-year-old devoured it. FYI, I didn't have cream so I after the shallots/garlic were done, I added a bit of olive oil, sprinkled with some flour then added milk, stirred until thickened/creamy. Then I added the spinach.

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I use fresh spinach every time and it is amazingly good. Very easy and makes a great side dish!

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I RARELY use frozen spinach, but was desparate for a side dish and had no fresh vegitables. Found this recipe, and as always Emeril did not disappoint! It will be added to my recipe box as a delishous go to side dish. And (if it's possible I bet it will be even better with fresh spinach!

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I used frozen spinach (2 10-oz and a little more cream. This was very good.