Esterel Cake
Recipe courtesy Jacques Torres
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- Recipe categories: Fruit, Raspberry, Dairy, Nuts, Chocolate, Beans and Legumes, Vegetables,
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By eileen2817
Higganum, CT
on March 14, 2007
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This recipe is a little involved, but not terribly difficult. My problem was the pastry flour. I'd never heard of it and certainly couldn't find it at a local grocery store. My layers were probably a little thinner than they should have been because I used all purpose flour. They were also not uniform. The finished whole cake didn't look that great so I cut it first and then served garnished with raspberries. It looked nice and tasted WONDERFUL!!!
I will definitely search for cake flour and try this one again.
By rasha830_2762015
Bridgeport, CT
on May 25, 2005
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This cake is a little hard to make, but it's really worth all the effort. The first time i made it i actually burned it because i didn't take it out of the oven fast enough, but when i made it again it turned out GREAT.
It really looks like it's purchased from an expensive bakery...