Fudge
Recipe courtesy of Fran Christensen of Green Valley, AZ, for FoodTV.com's Chocolate Championship Cook-Off
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Total Reviews: 4
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By Beachspuds04
arnold, CA
on December 24, 2006
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The only problem I ran into was the size of the pan was not listed. It should be a 10 x 13 inch pan. Very quick, simple and delicious recipe
By sara140_5521384
Orlando, FL
on May 21, 2006
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The flavor of this fudge was fantastic. However, the fudge never set up. I am used to fudge being firm, and cutable. All I had was a tray of goo. It stuck to everthing (the wax paper, parchment paper, and my gloves. It also stuck to the knife I was cutting it with. I'll either through it out, or eat it with a spoon.
By deltaman01_2666539
Portsmouth, RI
on May 10, 2005
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Best stuff i have ever had... and ive had alot of stuff before lol
By jkhelm1973_869806
Newark, DE
on September 13, 2004
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This is a very simple recipie, but the results are very good. When I made it the fudge came out very creamy and smooth.