Lemon Layer Sheet Cake

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The cake was dry,didn't have enough flavor,specially of lemon. The frosting tasted of too much butter and never sat up.Over all diliked this recipe,ended up giving away,waste of ingredients as well as time.I am deleting this recipe my box as well as my recipe book.

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Have read all reviews. Speaking for myself but sharing with any reader...when Gale Gand is the source of the recipe...it's because she represents the top/best tasting pastries.

Try this lemon cake (...maybe with less sugar to your sweet buds... and share with the readers your opinion.

Best to your buds!

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I am a twelve year old who loves to cook. Wen i found and tried it, i loved it! it is so yummy! It's is actually not to hard to make! Thank you Mr. Gand for creating this awesome recipe!

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My family and friends know me as the "dessert queen" since I love baking and have made some incredible cakes/desserts. With that said, I wasn't too impressed with this cake. Maybe I messed up on the "folding" of the egg whites as you could taste egg white in the cake. Instead of the buttercream frosting, I used a home-made strawberry whipped cream frosting. The cake fell apart as soon as I cut into it. If I had known, I would have been better off with a Betty Crocker cake mix - it would have cost me less time too. Would not recommend. Certainly will not bother to make again.

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The cake itself is so good I dont even think there will be any left after you finish making the frosting!!!

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I can't beleive how great this cake turned out to be. I made it for a party and it was a complete hit. The directions were easy to follow. I will be using this receipe again. Thanks!!!!

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I found that this recipe took at least 1/2 hour longer than it says. I also had trouble with the frosting. I was unable to use it. Before adding the butter, it was perfect. Once the butter was added, it became like cottage cheese. There was no mention of the consistency of the butter before adding it. I had to resort to a canned frosting.

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The cake tasted delicious. My icing didn't turn out, don't know what I did wrong. I used buttercream icing. It still turned out great!!

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I recently made this recipe for my little sister's birthday cake and it came out wonderful! I used two 12-inch round pans rather than the sheet pans, and the batter was still enough for two cake layers. For a lighter cake, try using lemon pudding & pie filling instead of buttercream, it makes the cake tastier and more moist.