Biscuits and Gravy

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Made it this morning for brunch and it was very delicious. Due to all the comments I read, I did not use the measurements listed in the recipe. I eyeballed the flour and milk until I felt I had a good consistency. Definitely an inexpensive and quick recipe that will be used again!

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I made this recipe and it was indeed delicious, but it was missing the "WOW" factor in my opinion.

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This recipe is good but VERY off when it comes to the milk. If you want to use a half gallon of milk you'll need to use much more flour. I used the called for 4 tbls of flour and only used not even half of the milk called for in this recipe. So if you use a half gallon of milk use extra flour and it will make a lot of this gravy. If you are using the 4 tbsl of flour and only half of the milk it will make much less gravy. The way I made it would serve around 4 people if each eats 2 whole biscuts with gravy.

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Super easy and kids love it!

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I never made biscuits and grvy before, but had a lot of biscuts left from a party where I served Strawberry shortcake for dessert, so I tried this recipe, but with a little variation. I skipped the spicy sausage, instead used 12 oz package of Jones all natural bulk pork sausage and 3 Tbs of flour. Since the sausage had very little fat, I added a little bit of bacon fat to give it some flavor, salt and white pepper to taste. Then added milk (without measuring until it was the right consitency. The store-bought buttermilk biscuits commonly used for strawberry shortcake were warmed in the toaster oven. The pork gravy was poured on top, and the whole dish topped off with a fried egg, over easy. It was absolutely delicious, and I understand why people in the south eat this all the time.

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Trast great

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This was a good recipe but I cut the amount of milk required down and upped the amount of flour needed in order for it to be as thick as I like it.

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This may be obvious to some, but ive never made biscuits and gravy before or seen it made. It should be way more descriptive that 1/2 gallon of milk needs to be added slowly, not that the actually recipe calls for an entire half gallon of milk....I hope its tasty but its possible this will be sausage and milk soup.

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So easy that now my 12 year old is a pro and I don't have to get up and cook breakfast anymore.

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This recipe was easy and turned out soo good! My son loves it and always asks for seconds!