Spicy Honey Barbecued Chicken

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on March 05, 2007

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    I didn't have the hot chili paste and tried jalapeno, but it just wasn't spicy. The slaw is so good I gave the recipe to my friends.

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  • on November 11, 2006

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    I love this recipe and have made it 3 times. It's a wonderful combination of sweet and spicy.

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  • on June 05, 2006

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    One of our new favorites. Chicken was moist and flavorful with irrestible crispy skin. Minimal prep, easy to grill and serve. Nice with stir-fried veggies and rice for a perfect dinner. Yummy!

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  • on April 27, 2006

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    Simple and delicious!

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  • on November 21, 2004

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    This recipe is a keeper. I especially like the apple slaw. Very different and absolutely delicious. I have made the slaw for parties and it has always been a hit

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  • on September 29, 2004

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    Loved it! The Belgian endive slaw was a great addition to this, well rounded dinner for us, and our kids loved it too, we had no left overs!!!!! It was also alot easier to prepare than it said!!!

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  • on May 28, 2004

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    This is definitely a keeper. I have done this on several ocassions and everyone raves about the marinade with this chicken.

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