Manchego with Honey Brown Butter Sauce
Show: Tyler's Ultimate
Episode: Ultimate Tapas
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- Recipe categories: Cheese,
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Average Rating:
Total Reviews: 11
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By b.tillberg_12998016
Midlothian, 86
on July 12, 2010
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I made this recipe for a Spanish dinner party along with Tyler's paella recipe. It was just what it said - simple and fantastic. Everyone loved it and was scraping the gooey sauce onto the cheese and crackers from the plate just to get some more. For those who mentioned that the sauce separated or was too buttery, you might have not cooked the butter enough. I found it mixed and remained mixed after serving. This is a must! I will definitely make it again.
By georgeandginny_...
Aiken, SC
on May 20, 2010
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This is so easy and it is outstanding, everyone at the party loved it and said they had never had anything like it before. I used dried figs, which I cut and puffed to look like flowers around the cheese. The cheese, browned, honey butter is delicious with the figs.
Thanks again Tyler!
By haturn
Wesley CHapel, FL
on March 02, 2010
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Well, the butter solids & honey sunk to the bottom while the butter fat floated on top. Even whisking didn't keep it together. And it was quite watery--thought it would be thicker. Maybe it needed to cool more.
I poured a lot of the top off and just spread the brown goodness. Becuase it tasted awesome--could have drank it!
Also, 1/2 lb manchego is more than it looks. It served 4 easily with apple slices & crackers.
By kiersanotz
greenwood, MN
on January 01, 2010
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This is a wonderful recipe. Browning the butter is essential - it adds a rich, nutty flavor. Serve with apple slices and toasted almonds - my guests absolutely loved this! I will make again and again.
By luv_to_cook61
Everett, WA
on December 29, 2009
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Absolutely perfect!! This recipe is way too easy to be that good. Everyone at my party raved about it. I highly recommend this easy and wonderful appetizer!
By CatyS
Franklin
on November 30, 2009
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I liked the honey with the cheese, but I didn't feel like the flavor was strong enough and there was way too much of a buttery flavor. And as soon as I poured the sauce over the cheese the honey and butter separated and the honey sank to the bottom. Maybe I just didn't do something right. Suggestions?
By kariemjohnson_1...
Scottsdale, AZ
on November 22, 2009
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ELEGANT AND SIMPLE, CAN'T GET ANY BETTER THAN THAT
By dkemartinez_108...
Fort collins, CO
on January 18, 2009
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This is absolutely amazing, especially considering how easy it is! I served it with sliced apples and bruschetta-it was devoured in no time! Wonderful.
By whunsburger_6131123
Toronto, AL
on January 11, 2009
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We loved this - so easy and so tasty - we are saving the leftover butter and honey to spread on toast. Yum.
By laponte18_1103610
Kingston, NY
on October 25, 2008
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I am glad I didn't use a whole stick of butter becuase even though I only used 3 tablespoons , I still had too much butter sauce left over. I used kosher salt becuase I never have sea salt and it was sooo good. I drizzed a little more honey over the cheese and poured myself a glass of red wine and I thought I was at a fancy cocktail party in heaven. It is vey good and so easy. The manchego cheese will cost you an arm and leg but it is worth it.