Seared Salmon with Confetti Chickpeas

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Absolutely a winner! Easy and healthly.

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Yum! I made the confetti chickpeas and they turned out great! They have the perfect amount of heat to them from the cayenne. I also made salmon but I decided to broil mine with finely chopped rosemary, salt and pepper on top.

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This recipe was excellent. It was easy to prepare and made a lot of food. The salmon turned out perfect, crispy on top and juicy inside. The chickpeas and all veggies went very well with the salmon. This is a keeper! I highly recommend this recipe - and it is easy to prepare and clean up! (I used a broiling pan sprayed with canola oil for the oven portion of the salmon.

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I made this last night for my husband and myself and it was WONDERFUL! The chickpeas were so good and were very nice with the salmon. I will definitely be putting this on the regular rotation.

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I just made the confetti chickpeas as a side dish. It was great; very easy, very yummy. I added some fresh basil and fresh oregano because I had an abundance of both in my garden.