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Perfectly Grilled Corn on the Cob Recipe

Perfectly Grilled Corn on the Cob

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on September 03, 2012

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    Fantastic. This was my first time grilling corn. I will certainly repeat this recipe again.

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  • on July 30, 2012

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    My family loved this corn. I didn't make the butters, but the grilled corn was wonderful without it. Will make more this weekend!!!

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  • on July 29, 2011

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    My husband absolutely loved this recipe for corn on the cob! He wanted to go to the store to get more corn for tomorrow night!

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  • on July 12, 2010

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    Really wonderful way to grill corn. 10 minutes soak is all you need. It takes a little while to pluck away the silks but is worth it when grilling and especially serving. The silks tend to burn and turn to little bits of ash that fly all over everything. I made the herb butter using chives from my garden, so easy and a very nice flavorful addition!

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  • on June 29, 2010

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    My husband is a fairly difficult eater, but I made this recipe and he loved every bite of it. I didn't make any of the butters but next time I will. This was super easy and very healthy.

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  • on July 20, 2009

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    Just wanted to let everyone know how easy and wonderful this corn tastes. It is better than any other cooking style for corn on the cob. And the smell on the grill is to die for! Be sure to take the time when cleaning the corn and make sure you have enough time to soak the corn in the salt water! very important!
    ENJOY the best corn of the summer!

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  • on July 04, 2008

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    we tried this recipe .. the first time we have ever grilled corn and it was awesome!

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