Grilled Chicken Cutlets with Lemon and Black Pepper and Arugula-Tomato Salad
Recipe courtesy Bobby Flay
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- Recipe categories: Vegetables, Arugula, Fruit, Lemon, Cheese, Poultry, Chicken, Shallot,
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Average Rating:
Total Reviews: 6
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By pancake girl
New York, NY
on August 19, 2008
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An easily made recipe that is very light and delicious, perfect for summer grilling!
By sonjag973_6186912
Kentwood, MI
on August 04, 2008
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The chicken was tasty but the salad was bitter.
By humanmess_1170928
St. Clairsville, OH
on July 28, 2008
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I was really surprised at how good this chicken turned out for such few ingredients in the marinade. I am about to make it for a second time in 2 weeks. I can't vouch for the salad because I would be the only one who would eat it and it would be a waste of food. Definately recommend the chicken though.
By loriathompson_1...
on July 18, 2008
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This was absolutely delicious and very easy to make! The chicken turned out to be the most flavorful chicken I have ever had in a salad. Pairing it with the arugula was a perfect match, but I can see using other salad greens and it would still be perfect. Great job Bobby! Another winner!
By panda85
Santa Barbara, CA
on July 17, 2008
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The previous reviewer says that the chick is tasteless; I think that they probably didn't marinate it long enough. I added 2 tsp salt and 1/4 tsp pepper flakes and marinated it for 4 hours. The salt turns the marinade into a brine which really makes the chicken delicious. I served this atop the arugula salad with twice the tomatoes, parmesan, and dressing. Lemon pepper fettucine was a nice addition.
By gojkovichbj_107...
Oxnard, CA
on July 15, 2008
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The chicken ended up being very bland. I marinated it for approximately 2 hours. The Arugula salad was the best part of this mean. It was awesome. The salad was the reason I gave this recipe three stars. Otherwise, it would have been one.