Food Network
Home> Recipes> Comfort food>
Grillades and Grits Recipe

Grillades and Grits

Paula Deen

Recipe courtesy Paula Deen, 2008

Show: Paula's Best DishesEpisode: Backyard Wedding

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 21

Showing 1-10 of 21

Sort by:

Newest

  • on May 26, 2012

    Flag

    Loved it!...the flavor was so robust, I was actually surprised it came out of my kitchen=P. The grits were a nice, mild complement as well. Thanks Paula!=D

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 20, 2012

    Flag

    this is a new family favorite ... made a few changes .... used pork loin and forgot to put the bay leaf in... (always use them..just forgot wonderful..dish... great to take to covered dish gatheringj

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 06, 2011

    Flag

    This is the best grits and grillades recipe I've ever tried, and has become a house favorite! My guys ask me to make this dish at least once a week, and there is always enough leftover for another meal. Our family prefers it with pork. I'll never use a different recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 05, 2011

    Flag

    This recipe has become a family favorite! SOO delicious! Our family has two young boys, so I went easy on the spice. (Light on the hot sauce, and I used a can of regular chunk tomatoes instead of the spicy ones in the recipe. Everyone loved it, and my kiddos asked for seconds!! It's worth the time to make it. Don't forget to use Paula's grits recipe! That's part of why it's so good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2011

    Flag

    Very tasty! I used some leftover bbq pork [without any sauce] Husband really liked it. A nice alternative to shrimp and grits.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 20, 2011

    Flag

    Very good recipe! My wife isn't a fan of spicy food or grits so I cut the heat back with original Ro-tel tomatoes and 1 1/2 tbs of hot sauce and served it over rice with peas as a side dish. Definately a keeper! Next I plan to try this with sirloin or chuck.

    Now for all the folks that don't have a clue about the salt. 1 tablespoon of salt is all you need most of the time to season 3 lbs of pork well. Mix together 1 tbs of salt with 3/4 tsp each of black pepper and garlic powder and viola! You have the correct amount of house seasoning for this recipe.

    Next don't add additional salt when you get it altogether in the pot. There's salt in the tomatoes and beef stock. Taste it at the end to see if it needs more or once it gets to a simmer. Mine didn't at all and I used low/reduced sodium stock! Cooking 101 people, use some common sense!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2011

    Flag

    This recipe is fantastic. I made it for my daughters first mothers day which we celebrated together. I will never forget how special that meal was and how delicious!!! I have made several variations of this recipe depending on which meats I have available at the time. I have used sausage, chicken, beef and even combined some of them together. It has always been a guaranteed hit for me! Thanks Paula... This one is worth the time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2010

    Flag

    because the number of just dumb posts ceased to be a source of amusement. I wanted to check here to see if anyone had compared this version to the standard made with beef chuck. Instead I find the same folks who can't read a recipe; God help them if they try to season a pork chop with a whole recipe of Emeril's Essence. Some things just shouldn't have to be explained.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 18, 2010

    Flag

    Tastes okay, but really looks gross on the plate. Pretty salty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2010

    Flag

    I saw several comments about the amount of salt in the recipe and how awful it is. If you will read her recipes, or watch her shows, you will know that she mixes the salt, pepper and garlic powder and has it in a little pot there by her stove to use a PINCH of or a TEASPOON of, or even a little more, but NOT the whole cup of salt! She calls it her "House Seasoning." I guess she just thinks we all know that a cup of salt in any recipe is too much. If you use the right amount of seasoning, to your own taste, the recipe is sooo good. Thanks, Paula, for another great dish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.