Wolfgang's Salad Tasting Plate: Black and Green Olive Tapenade

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this tapenade many times and my family just loves it. I serve it to company all the time. Sometimes I take the tapenade and serve it on top of pita bread slices or use it to stuff small cherry tomatoes. Also it is great adding it to your favorite basic hummus recipe-- It makes it taste wonderful. I also put it on top of salmon fillets. It is so versatile. I make this usually every week and use it as an ingredient in my cooking when I am not eating it just as it is.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Without a doubt the best tapenade I've ever made or had! Goes great alone or with chevre or cream cheese, great on salmon!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe that I've used for some time now. Add tablespoon of lemon juice and a pinch of lemon zest and this recipe is the best!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ok well in the interest of time and expense I ghetto-rigged this recipe. Instead of fancy olives which are expensive, I used plain old canned black olives and pimento stuffed green olives. I also used many dried herbs instead of fresh herbs and I used sundried tomato spread instead of baking my own. The recipe turned out EXCELLENT! Great flavor if you love the strong flavors of olives, capers, anchovies etc. I highly recommend this.