Salt-Baked Snapper: Pesce Arrosto in Sale

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on June 16, 2005

    Flag

    We had all eaten this dish at Esca in NYC recently, and had to have this again. It was just as fantastic as it was in NY! Fabulous!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 03, 2004

    Flag

    I have prepared this dish. I like
    to cook 8 minutes per inch since the fish cooks even out of the oven while still in the salt before you crack it open at the table. My guests loved the prentation when you crack it open so it makes a dinner party fun and you look like a gourmet cook !

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.