Banana Maple Tart Tatin

Recipe courtesy Gale Gand

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 27, 2006

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    it was good because i needed something homemade and quick...it tasted like banana pancakes

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  • on April 23, 2006

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    Don't skimp on the thickness of the bananas. Use more if you need to. Also make sure that your serving plate is absolutely flat or the syrup will pool in the middle.

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  • on October 18, 2005

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    easy as pie I aslo served this with a

    scoop of vanilla icecream or a dollop of whipped cream --yummy

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