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Braised Broccoli Rabe in the Style of Puglia: Broccoli Rabe Pugliese

Recipe copyright Mario Batali, 2002. All Rights Reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

Recipe categories: Meat, Fish, Anchovy, Vegetables, Broccoli,
more
- Cuisine : European , Italian , European
- Technique : Sauteing
- CookingStyle : Vegetarian
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

recipe
ratings & reviews(4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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By maegandonovan_9...

Fall RIver, MA

on February 25, 2008
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This recipe was delicious! This is the only way I will make rapini!

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By anderholm_4227232

South Boston, MA

on January 26, 2006
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This vegetable side dish fills the room with good smells! I used pitted oil cured olives in the recipe and a healthy squirt of Italian anchovy paste instead of the 3 fillets called for. More convenient and it tasted just fine.

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By saueressig_3948601

West Babylon, NY

on October 07, 2005
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great

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By dmrmsr

Bend, OR

on February 13, 2005
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The pungent saltiness of the anchovies and olives are perfect partners with the bitterness of the broccoli rabe.

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