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Ginger Simple Syrup for Fresh Fruits Recipe

Ginger Simple Syrup for Fresh Fruits

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Average Rating:

Total Reviews: 3

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  • on July 15, 2010

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    Very good! Do I NEED to refrigerate simple syrup?

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  • on July 27, 2009

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    Great...add a leaf or 3 of fresh mint to kick it up ....

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  • on March 11, 2005

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    I made a bouble batch of this syrup and used it in my version of a fruit ambrosia. All of the seventy-five people at the dinner I prepared loved it. I was also simply amazed at how well a little of this syrup enhanced the over all flavor of the dish

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