Snickerdoodles

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Recommend you read thru the entire recipe first! I noticed someone on here had posted they considered the sugar dry ingredients and mixed it in with the other dry stuff, only to find out too late the sugar should be creamed with the butter. I did the same thing and had to start all over. Cookies also turned out super flat. BUT they were delicious! Taste = 5; Quality = 3; Instructions = 2 (because of the waste. Next time I'll use less baking soda I think.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome. Can't keep them in the house more than one day.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tasted ok. Baked up very flat like a pancake. Will look for a different recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have never had snickerdoodles before and thought it would be nice to try something new. I made these for my family and a office christmas party. There are none left and they were just made yesterday. Huge hit lots of people asks if I can make more for them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were the best Snickerdoodles I have ever had. They were tender and crisp. Very scrumptious. Have made over and over again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies are so good! I have made them multiple times and everyone loves them. One of the best cookie recipes ive tried so far.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this the wrong way the first time due to adding the sugar as part of the dry ingredients. Should have made that more specific.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made it wrong the first time because I didn't let the butter soften all the way. I took that batch to our family Thanksgiving dinner and everyone loved them. When I got home I made a batch for the kids when I was able to let the butter soften completely. my husband said that they are much better. over all, this will be a recipe to keep for my family. Thank you.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So good! My whole family loved them! These were the only changes I made:

Used 2 tablespoons chia seeds and 6 tablespoons of water instead of eggs
Used 3/4 cup of butter and 1/4 cup of vegetable oil instead of 1 cup of butter
Added 1/3 cup of skim milk

Will definitely make these again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was delicious!!! I loved making them and they turned out nice and soft!!!