Snickerdoodles

Recipe courtesy Gale Gand

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (167)

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Average Rating:

Total Reviews: 167

Showing 11-20 of 167

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  • on June 08, 2012

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    If I could give this zero starts I would. THERE IS NO CREAM OF TARTAR!!! These are just sugar cookies with cinnamon. I was in a rush while making this recipe. So by the time my dough was done, I gave it a taste and noticed there was no cream of tartar in it. EPIC FAIL! To make it worst, I made a double batch too.

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  • on May 26, 2012

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    I think they taste really good, however, they were flat and this did not make me happy. I will be searching for a better recipe.

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  • on February 10, 2012

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    Best snickerdooles recipe I've found yet

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  • on January 04, 2012

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    bad as thin as a pancake horrible directions and is defiantly not a snickerdoodle do not make

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  • on December 28, 2011

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    I made these for Christmas and have been asked by many for the recipe. They were simple to make and came out great. Unlike other Snickerdoodles that I have made, these remained crisp days later. I will definitley make them again.

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  • on December 18, 2011

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    Awesome cookies, what a great, simple cookie. Those are always the best!

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  • on December 17, 2011

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    Great recipe. They cook really fast so don't walk away. I will use this recipe again. So good!

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  • on October 09, 2011

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    Me & my 3 & 5 year old girls made these the other night on the fly. I had never made these before so I wasn't sure if they'd turn out good or not. I read some of the reviews and decided to just go with the recipe and see where it goes. It went awesome! My girls and I loved making them together. Instead of putting the sugar & cinnamon in a bowl, I put them in 2 seperate sandwich bags and let the girls shake the balls and they placed them on the cookie sheet. It made about 3 1/2 dozen cookies. Took them with us to the pumpkin patch for snack and served them to some friends. They really liked them too. Awesome recipe. This is definitely a keeper in my Recipe Box. Thanks Gale.

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  • on September 09, 2011

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    Any seasoned baker knows that baking powder contains a good amount of cream of tartar. It's not a perfect substitute, but the recipe doesn't ask for it.

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  • on June 11, 2011

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    I got about 3/4 of the way done (all dry ingredients mixed with this recipe before I noticed that this recipe didn't call for cream of tartar. FAIL. I panicked and then added two teaspoons of cream of tartar. The cookies came out great and tasted great and my wife and son flipped over them but secretly I know that these were almost not snickerdoodles but cinnamon sugar cookies and it makes me sad. The two stars are for trying to pass a cream of tartarless cookie as a snickerdoodle. ADD 2 TSP CREAM OF TARTAR to simulate snickerdoodles.

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