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Ham Hocks with Navy Beans Recipe

Ham Hocks with Navy Beans

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 11-20 of 34

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  • on May 22, 2009

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    I have been making these for years. I usually leave out the green pepper and cut the red pepper flakes in half so it will be kid "friendlier". I think this is the best ham and bean recipe.

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  • on March 28, 2009

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    this is so amazing i always hated ham and beans growing up but thanks to this recipe it's now one of my favorites. Watch out it can be spicy.

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  • on January 03, 2009

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    So salty we couldn't eat it.

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  • on December 22, 2008

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    I used a what was left of our Thanksgiving ham and cooked in a crockpot after I sauteed my vegetables. The ham fell off the bone and added tons of flavor.. My youngest who claimed to "not like beans" devoured it! This is a keeper. Great with cornbread.

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  • on April 19, 2008

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    THIS WONDERFUL SOUP SMELLED SO GOOD AS IT COOKED. IT TASTED EVEN BETTER THAN THE SMELL PROMISED. I USED 1 AND 1/2 LBS OF SMOKED PICNIC AND THIS WAS ENOUGH MEAT FOR THE SOUP. I WILL MAKE THIS AGAIN AND AGAIN.

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  • on March 04, 2008

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    These beans are fantastic!!! I made them with 2 cups of left over ham instead of the ham hocks. They have the perfect flavor. I will make them again and again. For my personal preference though, I will half the amount of red pepper flakes, I thought it over powered the other flavors just a bit. I used left over ham, from Emerils , whiskey and cola basted ham,,which by the way is wonderful too! Thanks Emeril

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  • on January 02, 2008

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    These were the best!

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  • on August 04, 2007

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    These beans are super simple to make and they taste wonderful. This is one of my favorite bean recipes.

    Thank you Emeril!~~~Again.

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  • on May 21, 2007

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    Easy to prepare, well worth the time it takes to make.

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  • on April 16, 2007

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    This is a great and easy receipt.

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