Food Network
Home> Recipes>
Ham Hocks with Navy Beans Recipe

Ham Hocks with Navy Beans

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 34

Showing 21-30 of 34

Sort by:

Newest

  • on January 30, 2007

    Flag

    In Kentucky Hocks and Beans are a staple. This was the best ever... yummmmmmm

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2006

    Flag

    Excellent taste and flavor combination. I used our left-over ham with bone in from Christmas (not a ham hock and it was great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 27, 2006

    Flag

    The beans were great, but there wasn't enough meat in the hocks to make a meal. I will use this as a side dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2006

    Flag

    This recipe is just great emeril really nailed it a no1

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 25, 2005

    Flag

    mmmmmm. excellent.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2005

    Flag

    All the ingredients just come togther to make one big perfect taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 20, 2005

    Flag

    I added a few stalks of celery - cut in pieces, and it was EXCELLENT! Tasted like Grandma's bean soup with a lot more smokey flavor! Very good flavor and not much time or money invested. Good Southern cookin'!! As you know, PORK FAT RULES!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2005

    Flag

    I sauteed the ingredients that the recipe said, and then put everything into a slow cooker for about 9 hours. This worked perfectly! I will definitely be making this dish again, and it was nice to come home from work and have dinner ready.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2005

    Flag

    I grew up in the south eating and preparing navies, but I will make it this way from now on. Wow!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2005

    Flag

    The Ham & Beans recipe was very easy to prepair; great for a cold winter day in Idaho.
    Might I suggest maybe a little more red peppers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.