Venison and Andouille Sausage Gumbo
Show: The Essence of Emeril
Episode: New Gumbo
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- Recipe categories: Rice, Grains, Game, Venison, Sausage, Meat, Vegetables, Carrot,
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By lindzamac
Traverse City, MI
on January 05, 2012
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I substituted beef broth for venison broth, but I did use venison meat. This turned out pretty good (my husband loved it, but it was a bit greasy for my taste. I ended up skimming almost 3/4 cup of oil of the top when it was done and it was still a bit greasy tasting. A fun way to use venison (I'm always looking for ways to use all this deer meat in my freezer!, but I wish it would have been a bit yummier.