Red Lentil Pate
Recipe courtesy Peter Berley, 2008
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- Recipe categories: Vegetables, Tomato, Beans and Legumes, Lentil,
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Total Reviews: 4
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By 2dogsnme2_13097483
Vallejo, Ca
on August 21, 2012
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I thought it was OK but it was not a big hit. Took it to work and brought home almost all of it.
By teacher/mom/cook
on October 29, 2011
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I make hummus and baba ganouj all the time, so this was a welcome alternative to the recipe rotation. Wow! Super flavorful and so delicious! The whole family loved it, and my husband can be pretty standoffish when it comes to trying unfamiliar recipes; however, he happily devoured it for two days straight. I did alter it a bit...no caraway seeds on hand, so I just omitted that, and it came out delicious nonetheless. I also added a little more salt, but we like our food a little saltier than most folks, I would say. I recommend trying this one for sure. Would be great for a party or a potluck...serve with fresh veggies and pita bread or pita/bagel chips. YUM!
By LauraH1981
on April 22, 2011
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Delicious dip. A nice alternative, or even complement, to hummous. I usually serve it cold by necessity as I take it along to parties or potlucks and am not immediately serving it.
I recommend partially dry-toasting the pine nuts in a dry pan before adding the onions - the moisture from the onions prevents the pine nuts from really browning (and I think dry-toasting is the best way to bring out a nut's flavour, anyway!.
By aline.1_11374969
Round Rock, TX
on November 22, 2008
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Excellent, healthy recipe. I typically do not even try recipes that are not rated five stars; however, I could not pass up trying this recipe, even though it was not yet rated at all. I did increase the coriander, cumin, salt, and caraway seeds. Great over brown jasmine rice. My husband loved eating the pate with tortilla chips.