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Chicken Alfredo with Mushrooms and Asparagus Recipe

Chicken Alfredo with Mushrooms and Asparagus

Recipe courtesy Jean Anderson

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on January 10, 2012

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    This came out fantastic! I had 3 leftover large chicken breast that I "pulled" apart into bite size pieces. I had some baby bella mushrooms I used and sliced thin instead of the white mushrooms - they have a little more flavor. I used fresh very slender asparagus instead of frozen - sliced French style on an angle into 1 1/2 inch pieces and still added them last and cooked for 5 minutes. All of my picky eaters ate this! It doesn't get any better than this for a quick meal!

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  • on July 23, 2008

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    I was looking for a dish to use up some alfredo that I had and ran across this recipe. Wow! It was delicious.... We like things spicey in our house so I added some red chili flakes and a little parmesan cheese blend. It was superb. I was going to leave out the rice but decided to do Alton Browns Baked Brown Rice and it was FABULOUS with this dish! I will definitely be making this again!

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  • on August 09, 2007

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    I tried it and loved it. its a good recipe to have up your sleeves

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  • on July 17, 2007

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    This recipe is so easy to make and makes you feel like you're eating a gourmet meal within 30 minutes! A MUST-TRY!

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  • on February 24, 2007

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    enjoyed, even with the substitutions.

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  • on September 04, 2006

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    This reminds me of my favorite dish at a locally well known Italian restaraunt. I made my own Alfredo sauce. Very quick and very easy to do. Can't stand the stuff out of the jar. I think this dish is more suited to serve over fettuccini, which is what I did, instead of rice. I also made the Casear Salad to go with it. That was very good, as well.

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  • on January 31, 2006

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    It only took aobut 35 minutes to make and tasted great. A great recipe for busy families.

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  • on December 31, 2005

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    I'm always looking for new chicken recipes and this one hit the spot. I served mine with medium shells instead of rice though but it was still delicious!

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  • on April 03, 2005

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    es una receta muy distinta para mi la probare en breve

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  • on April 03, 2005

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    This recipe is great for me I am a very busy mother of 2 little girls and a new wife and my family loves Chicken. I am always looking for new and quick was to cook it and this recipe is great for that. Thank you Sarah. More recipes like this would help moms like me.
    Thanks
    Kristina

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