Farmwife's Bread Soup: Cialledd' alla Contadina

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a simple recipe full of wonderful flavor, the perfect summer soup when your veggies come straight from the farmer's market

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This brings back old memories. My mom made this with day old bread as the base of the meal. She put the bread in the bowl, and instead of the greens she added a can of plum tomatoes smashed and near the end broke eggs into the liquid.When she poured it on the bread it absorbed the liquid and made a delicious meal.

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It's amzing how 4 simple ingredients can come together to make such a great soup. This was my first time to eat beet greens and although I was a little hesitant at first I am so glad I did. I have since made this soup on a number of occasions and I am always surprised at how good it is. Be careful not to "hammer" the beet greens and for a special treat add a little cooked pancetta for that added extra depth of flavor.

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a real all age pleaser. fast,common ingredients.