Peanut Butter Truffles
Recipe courtesy Kathleen and Roger Johnson, Just Truffles, MN
Rate This RecipeRead users' reviews (4)
- Recipe categories: Fruit, Melon, Dairy, Nuts, Chocolate,
- recipe
- ratings & reviews(4)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By Cheryl Phipps
Clearfield, UT
on December 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The recipe makes a lot of truffles! The texture was silky and the level of peanut butter flavor was perfect!
By sweeteats40
on April 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a very delicious and RICH truffle, however it is VERY SOFT, and as stated in the recipe, really needs to be kept refrigerated until served; they get a bit "goopy" in the hand! Be careful when measuring the chocolate. I used white chocolate chips, and made a batch following the amount of ounces listed on the chocolate chip bag. My batch of filling was ruined! It totally separated. I did some research and found that 8 ounces of choc. chips is 1 1/3 cups, 16 ounces is 2 and 2/3 cups chips. When I measured the chips, I got a smooth, wonderful filling!
By cdlsmith_1091670
chesapeake, VA
on December 26, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This makes the best truffle, ever! This recipe made 100 truffles, using a mellon baller. I ended up using three 12 oz. bags of chocolate for dipping. I used half bittersweet and half semi-sweet chocolate. I took these to a christmas eve party and everyone loved them. Makes the smoothiest/creamiest filling I have ever done. Very pleased!
By jrohloff_8056485
Bertha, MN
on December 17, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I first made these a couple of years ago and they are superb! Everyone loves them. The recipe makes a big batch, but they go fast.