Puerto Rican Seafood Soup: Asopao de Mariscos
Recipe courtesy Alex Garcia
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- Recipe categories: Rice, Shellfish, Lobster, Mussel, Clam, Scallop, Shrimp, Vegetables,
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By Diazc
on March 13, 2011
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Excellent! I took some short cuts, like buying frozen pre cooked shrimp, and a bag of mixed sea food, and was great! However, I can't wait to make it with fresh sea food as I know how different the flavor can be...it brought back some family memories!
By lilmarkets
New York City
on March 06, 2007
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I make asopaos in various forms and I have to say this is one of the bests. Asopaos are just a latin form of rice soups/stews. I usually just make these with shrimp but the flavor combos here are fantastic. Another Alex Garcia recipe.